A Certificate of Analysis (COA) for cannabis is a detailed document that provides the results of laboratory testing on a hemp product. This certificate is typically issued by an independent, third-party laboratory and is essential for ensuring the quality, safety, and consistency of cannabis products.
A Certificate of Analysis (COA) for cannabis is a detailed document that provides the results of laboratory testing on a hemp product. This certificate is typically issued by an independent, third-party laboratory and is essential for ensuring the quality, safety, and consistency of cannabis products.
A COA usually includes the following key information:
- Cannabinoid Profile: This section lists the concentrations of various cannabinoids in the product, such as THC (tetrahydrocannabinol), CBD (cannabidiol), CBG (cannabigerol), and others. It shows the percentage or milligrams per gram of each cannabinoid present in the product.
- Terpene Profile: Terpenes are aromatic compounds in cannabis that contribute to its flavor and effects. The COA might list the types and concentrations of terpenes found in the product.
- Contaminant Testing: This part of the COA ensures the product is free from harmful substances, such as:
- Moisture Content and Water Activity: These measurements help determine the product's stability and shelf life, as well as its susceptibility to microbial growth.
- Visual Inspection: Some COAs may include a visual inspection report, assessing the product's appearance, including color, consistency, and the presence of any foreign material.
A COA usually includes the following key information:
- Cannabinoid Profile: This section lists the concentrations of various cannabinoids in the product, such as THC (tetrahydrocannabinol), CBD (cannabidiol), CBG (cannabigerol), and others. It shows the percentage or milligrams per gram of each cannabinoid present in the product.
- Terpene Profile: Terpenes are aromatic compounds in cannabis that contribute to its flavor and effects. The COA might list the types and concentrations of terpenes found in the product.
- Contaminant Testing: This part of the COA ensures the product is free from harmful substances, such as:
- Moisture Content and Water Activity: These measurements help determine the product's stability and shelf life, as well as its susceptibility to microbial growth.
- Visual Inspection: Some COAs may include a visual inspection report, assessing the product's appearance, including color, consistency, and the presence of any foreign material.
A COA is crucial for consumers, manufacturers, and regulators as it verifies that the hemp product meets safety standards and is accurately labeled in terms of potency and composition. It's a key document for ensuring transparency and trust in the hemp industry.
A COA is crucial for consumers, manufacturers, and regulators as it verifies that the hemp product meets safety standards and is accurately labeled in terms of potency and composition. It's a key document for ensuring transparency and trust in the hemp industry.